Food lovers, rejoice! The Milford and West Haven Regional Restaurant Week is back for 2025, running from Friday, September 26 through Sunday, October 5, and bringing ten days of culinary celebration to our shoreline communities.
Presented by Arnold Peck’s Property World, this much-anticipated event invites diners from Milford, West Haven, Orange, and beyond to explore and support local restaurants—all while enjoying special prix fixe menus and exclusive discounts. Whether you’re in the mood for elegant fine dining, spicy global flavors, or the comfort of classic American fare, this year’s Restaurant Week promises something for every taste and craving.
Milford’s growing list of participating restaurants already includes:
- Bin 100
- El Toro Mexican Restaurant
- Flipside
- Reggiano’s
- Bistro Mediterranean
- Stonebridge Restaurant
- Costa Peru
- Mama Teresa’s Italian Restaurant & Pizza
- Monty’s River Grille
- Taste of Thai Restaurant
- …and more to be announced!
From chef-curated specials to limited-time creations, the event is a fantastic opportunity to revisit beloved favorites or discover hidden gems tucked throughout the area. “This event is a wonderful way for our community to celebrate local restaurants, try new cuisines, and support the small businesses that make our region so vibrant,” says Simon McDonald, Membership Director at the Milford Regional Chamber of Commerce. Restaurant Week is not just about great food—it’s about celebrating local flavor and community pride. With each meal, diners are helping support the chefs, servers, and owners who keep Milford and its neighboring towns thriving. This year’s Restaurant Week is made possible thanks to the generous support of Arnold Peck’s Property World and Custom Illuminations.
Whether you’re planning a special night out, a casual lunch with friends, or a family dinner, Restaurant Week is the perfect excuse to eat local—and eat well. For full details, participating restaurant updates, and sneak peeks at menus, visit:
www.milfordct.com/restaurant-week
